Remember the sprinkle parmesan in the Kraft container? This is WAY better, but dairy free. The recipe is too simple. Makes enough for 3 people.
Vegan Parmesan
1/2 cup whole, raw, cashews
1/4 ts salt
1/2 ts nutritional yeast
Blend in a Magic Bullet or food processor until it turns to powder. Enjoy!
Oops! I just edited this recipe because I accidentally put twice the amount of salt and nutritional yeast. Doh! Its correct now.=)
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