Friday, June 22, 2012

Salty Parmesan~Vegan Style

Remember the sprinkle parmesan in the Kraft container? This is WAY better, but dairy free. The recipe is too simple. Makes enough for 3 people.

Vegan Parmesan
1/2 cup whole, raw, cashews
1/4 ts salt
1/2 ts nutritional yeast

Blend in a Magic Bullet or food processor until it turns to powder. Enjoy!

1 comment:

  1. Oops! I just edited this recipe because I accidentally put twice the amount of salt and nutritional yeast. Doh! Its correct now.=)