I call this a Health Nut Burrito because the "meat" is made of almonds! I use La Tortilla Factory Smart & Delicious Soft Wraps. I know they're not organic, but the organic ones I buy are always old or fall apart! These stay together so well and have a very nutrient dense profile. The filling starts with a shmear of vegetarian canned refrired black beans and Tofutti sour cream (I have recently said goodbye to Tofutti, as I have discovered the joys of cashew sour cream, but I have to use up the tub in my fridge!). Then I add some diced tomatoes with a bit of salt, sliced avocadoes, and a sprinkle of the almond meat (recipe below). This is so good and easy. Enjoy!
1 cup roasted, salted almonds (raw is always better, but I had these in the house)
1Tbs Liquid Braggs Aminos (This is like soy sauce with a much lower sodium content. If your almonds are raw and unsalted, I would use soy sauce to make it saltier)
1 ts each garlic powder, paprika, and cumin
Pulse in food processor until coarse and crumbly, but don't take it too far, or you will end up with butter!