This fluffy concoction isn't dessert, its breakfast! Sweetened with the wholesome goodness of a frozen banana, the recipe comes from the famous Chocolate
Chocolate Covered Katie. I personally use 1/4 cup of peanut butter with 1 frozen banana. Just whip the two ingredients in a magic bullet and its done. Mine is spread on sprouted grain toast. Plus, I added to the decadence by first spreading my toast with coconut oil and a sprinkling of Himalayan sea salt. I know, I'm bad, but at least I didn't drizzle the whole thing with maple syrup=). Oh, and if you're interested in winning a million...I mean a hundred dollars from Amazon.com, check out
Katie's post for ways to enter. I know I could sure use it!
