Sunday, October 30, 2011

Silky Smooth Avocado Creme

Not to be confused with guacamole, this "creme," or cream, is perfect for dolloping on a taco. Try it on my Chickpea Tacos in place of the "Special Sauce." Here's what you need:

1 cup whole, raw cashews
2 Tb freshly squeezed lime juice (I always keep lime cubes in my freezer)
1/2 cup plus 2 Tb filtered water
1 ts salt
1 ts garlic powder
1 ts dried minced onion
1 Tb chopped chives
1 seeded, diced jalepeno (I always have these in the freezer from Farmers Market)
1 avocado

Simply put all ingredients in a high speed blender and blend until smooth and creamy. So simple. So easy. Enjoy!

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