Here is her version of it at the class.
Here is my replication:
3 cups raw brazil nuts
1 bunch basil
1 Tb garlic
6 Tb olive oil
3 Tb lemon juice
1 1/2 ts salt
1 bunch green beans
4 bell peppers
1/2 ts salt
1/2 ts each cayenne, cumin, and tumeric
Top with tomatoes and even some salty parm. Oh, and the "crust" is a large portabella mushroom.
Now for some non-food related pics...
Ava is happy to be a big sister