When it comes to sugar, I always use organic, natural cane sugar. Its just like regular sugar, but its a slightly brown hue, and slightly less processed than the typical white stuff. I love Florida Crystals brand because the packaging is eco friendly, and its sold at a very affordable price at Smart&Final. Today, I found that I did not have anymore cane sugar, but had a bag of Florida Crystals Demerara Sugar. It was a great substitute. Its a rich, golden sugar with a hint of molasses.
Isa Chandra, the creator of Post Punk Kitchen, is the author of many famous vegan cookbooks, and is a great resource when it comes to vegan baking. If anyone out there is considering a more plant strong life for their New Years resolution, rest assured that cookies are NOT off the table. Just follow the link above for the recipe!