1 recipe Tofu Nuggets
2 boxes Earth's Best Organic Mini Waffles
2 cups Vegenaise
2 Tb yellow mustard
Make the tofu nuggets as directed except slice the nuggets into squares instead of rectangular strips.
Wildwood Extra Firm Tofu in the double pack is the perfect shape and texture. Each block makes 8 perfect slices, for a total of 16 in one pack, and 32 in two.
Bake the waffles as directed. There are 32 pieces in one box, so two boxes will give you the perfect amount for 32 sammies. Its simple to cut the recipe in half for a smaller crowd!
Mix mustard and mayo. Does it get any easier?
Arrange the sammies.
Asian-Style Buffalo Lettuce Wraps
2 bunches butter lettuce
4 cups prepared white or brown rice, 2 cups dry
1 20 oz package Super Firm Wildwood Tofu
2 Tb white or whole wheat flour
Honey or Agave-Sriracha "Wing" Sauce
2 Tb olive oil
4 Tb lime juice
4 Tb honey or agave
2 Tb Sriracha (I use Trader Joe's)
2 ts soy sauce
1 ts salt
1 ts garlic powder
1 ts onion powder
Oil for deep frying
Mix ingredients for the wing sauce.
Dice tofu into bite sized pieces and place in a dish or container. Sprinkle the flour over the pieces and mix to coat. Heat oil on medium and wait until it's shimmering. Oil should sizzle when a piece of tofu is dropped into it. Deep fry tofu until golden brown.
Add pieces to wing sauce and mix to coat.
Arrange the lettuce cups with rice and tofu pieces.